Tuesday, June 1, 2010

Summer Salad

Yummy Memorial Day recipe....

Tomato and Cucumber Salad

I found a couple of good versions on the internet but I made adjustments to them. This is what I came up with.

1 container of cherry tomatoes (bogo at Publix this week :-)
1 large cucumber sliced and quartered
1 small yellow or red onion cut into small pieces (whichever you prefer)
1/4 cup olive oil
2 tblspoons of vinegar (I used apple cider vinegar)
2 tblspoons of sugar
1 tsp salt
1 tsp black pepper
1 tblspoon parsley

Mix all ingredients in a large bowl that you can cover and shake without spilling. Mix all ingredients and chill in the fridge for atleast an hour before serving.

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