Monday, June 1, 2015

Best Banana Pudding Ever!

Hi All!
I am still here yes, yes I know. It’s been what…. months I’d say.
I’ve had so much happen in my life that has set it upside down, turned it around and refocused me so much so that I have to work daily on being normal again. This is a discussion for another day so I will table it for now.
I haven’t had a postworthy recipe in a while but this weekend we had a birthday celebration in my house that was cause for something new.
I made a banana pudding that I’ve had the recipe for years for but never had a reason to make it until this weekend.
Everyone should have this in their life – just once! It is that good y’all!
Ok here is what you need.
  • 2.5 cups of 2% milk
  • 1 lg box of vanilla instant pudding
  • 1 can of eagle brand condensed milk (or store brand)
  • 16 oz Coolwhip (I used Light)
  • 1 package Vanilla wafers
  • 4-5 ripe bananas
  1. Whisk or mix together the milk and vanilla pudding in a large bowl
  2. Add condensed milk and continue whisking.
  3. Add coolwhip and mix well
  4. Slice bananas to desired thickness.
  5. In a large dish, layer cookies, pudding mix and bananas.
  6. Continue layering until all done.
  7. Sprinkle top with crumbs of box for nice decorative topping.
  8. Refrigerate for at least 3 hours.
It makes A LOT.

Monday, November 3, 2014

Salted Caramel anyone?

salted caramel

Ok here we go!

Just 3 days into November……. so how about some Salted Caramel to go with this cooler weather!

I first tried a salted caramel mocha at Starbucks by accident and

fell. in. love!

I loved the sweet & salty combination.

I hated the calories it packed on.

What I don’t hate though is a Salted Caramel Shakeology!


You will need:

  • 1 scoop chocolate Shakeology
  • 1 cup non-fat milk,almond milk, soy milk or rice milk
  • 1 tsp. caramel extract
  • 1 dash sea salt
  • Ice to taste


  1. Put all ingredients into a blender (any blender will do)
  2. Push the blend button
  3. Pour into a drinkable cup
  4. Insert straw
  5. Sip!

Ha! Happy Monday y’all!

Tuesday, October 21, 2014

Gingerbread cookies–but better!


Photo source

I always feel guilty eating ginger bread cookies because I eat the heads off first or maybe the arms. Then they are headless or armless little men. I feel bad for them, but then they are a cookie that is their duty in life – to get bitten. Ha!

But what if I could make a gingerbread cookie smoothie that didn’t involve eating a head or an arm? I would love that! No guilt on either part!

Well I will do just that. Tada! Gingerbread Man Shakeology!

Go forth and MAKE!

gingerbread shakeology

You will need:

  • 1 Scoop Chocolate Shakeology
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground ginger
  • 1 tsp Vanilla Extract
  • 1/2 cup Almond Milk
  • 3/4 cup water
  • Ice


  1. Add all ingredients to a blender.
  2. Blend
  3. Drink!

Happy Tuesday!

Monday, September 29, 2014

How about some apple pie with that….


Fall shake line up.


Apple Pie.

This is so good y’all! I wasn’t sure I’d like it because it has applesauce in it but I was so wrong! Not a big applesauce fan. It’s a texture thing.

I bet even better next time if I use applesauce with cinnamon in it that it would be killa illa illa!!

apple pie

Ok. Simple. Simple

You need the following:

  • 1 scoop or packet of vanilla shakeology
  • 1/2 cup of almond milk ( I do use vanilla almond milk)
  • 1/2 cup of unsweet applesauce
  • 1/2 tsp of cinnamon



  1. Put all ingredients into the blender.
  2. Blend well.
  3. Pour.
  4. Sip slowly thru a straw. Preferably your favorite straw!

Happy Monday y’all!