Monday, November 3, 2014

Salted Caramel anyone?

salted caramel

Ok here we go!

Just 3 days into November……. so how about some Salted Caramel to go with this cooler weather!

I first tried a salted caramel mocha at Starbucks by accident and

fell. in. love!

I loved the sweet & salty combination.

I hated the calories it packed on.

What I don’t hate though is a Salted Caramel Shakeology!

Yeah!

You will need:

  • 1 scoop chocolate Shakeology
  • 1 cup non-fat milk,almond milk, soy milk or rice milk
  • 1 tsp. caramel extract
  • 1 dash sea salt
  • Ice to taste

Directions:

  1. Put all ingredients into a blender (any blender will do)
  2. Push the blend button
  3. Pour into a drinkable cup
  4. Insert straw
  5. Sip!

Ha! Happy Monday y’all!

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