Last night I made pollo sabroso with asparagus and garlic mashed potatoes. The chicken I’ve had many times before and it is delicious every time I make it so there was no surprised there. I was surprised by the asparagus recipe. I’ve never really cooked asparagus before so I was a little nervous but wow did it turn out good.
I am borrowing this picture from the actual post because well, a. I just didn’t have time to download my pictures last night (sn – I need a camera with automatic downloadable features! do they even make those??) and b. my picture will by no means do this recipe justice. I had to search high and low for the recipe on the internet though because I’d forgotten where I found it but eventually it came to me.
Click here or on the picture if you would like to try this recipe out for yourself. I will tell you that because I was baking already in the oven that I decided to let mine simmer on the stove instead and big surprise to me, that is the only adjustment I had to make!