Creamy Chicken Enchiladas - 4pts

Well my friends, I do not have a great picture of this recipe because after seeing the creamy, dreamy sauce I pretty much devoured it once it came out of the oven! It was just amazing. Try this tonight for dinner if you are looking for a change of pace.
Creamy Chicken Enchiladas

• 1 small onion, chopped
• 1 (10 1/2 ounce) can reduced-fat cream of chicken soup, undiluted
• 1 tomato, diced
• 1 cup fat free sour cream
• 1 cup low-fat cheddar cheese
• 1 cup reduced-fat mozzarella cheese
• 10 (8 1/2 inch) flour tortillas
• 2 cups cooked chicken breasts, cubed
• Optional: 1 can of black beans

Directions:

1. Spray skillet with non stick cooking spray and sauté onion until tender; remove from heat.
2. Add soup, tomato, sour cream and 3/4 cup of each cheese and mix well. Optional: add can of rinsed and drained black beans.
3. Place 3 TBS on each tortilla, top with chicken.
4. Roll tight and place in a Pam sprayed 9x 13 pan.
5. Top with remaining soup mixture.
6. Sprinkle with remaining cheeses.
7. Bake uncovered at 35o for 20-25 minutes or until heated through

The recipe is from www.food.com and many more just like this if you have the time to look for others.