Wednesday, January 12, 2011

Creamy Chicken Enchiladas - 4pts

Well my friends, I do not have a great picture of this recipe because after seeing the creamy, dreamy sauce I pretty much devoured it once it came out of the oven! It was just amazing. Try this tonight for dinner if you are looking for a change of pace.
Creamy Chicken Enchiladas


  1. Spray skillet with non stick cooking spray and sauté onion until tender; remove from heat.
  2. Add soup, tomato, sour cream and 3/4 cup of each cheese and mix well. Optional: add can of rinsed and drained black beans.
  3. Place 3 TBS on each tortilla, top with chicken.
  4. Roll tight and place in a Pam sprayed 9x 13 pan.
  5. Top with remaining soup mixture.
  6. Sprinkle with remaining cheeses.
  7. Bake uncovered at 35o for 20-25 minutes or until heated through

The recipe is from and many more just like this if you have the time to look for others.

1 comment:

  1. This recipes looks so yummy and so easy! Thanks for sharing and thanks for stopping by from the Wednesday hops!! I am following back!

    Karen @