Wednesday, April 13, 2011

Enchiladas ~ Two ways, both mmm good!

I try to break the trend in my house sometimes from mexican food, but it just always creeps its way back into my menu life! Instead of fighting this battle weekly, I look for variations of the same type of meals. For instance, Enchiladas. I’m sure there are numerous ways in the recipe world to make these but I have two that have made the top 250 list of mexican items in my house!
Beef Enchiladas
Beef enchiladas


Creamy Chicken Enchiladas
Creamy chicken enchiladas
The Beef Enchilada dish is an original recipe that I made adjustments to so that I could have a healthy meal.
The Creamy Chicken Enchilada dish was already adjusted to be healthy.
I can’t decide. They are both delish. I love the creaminess of the chicken version and the corn tortilla texture of the other.
Print out your own recipe below, give both a try and share what you think!
Beef Enchilada Recipe (my adjustments) and original recipe found here – fyi I used canned enchilada sauce also. The recipe gives you an option to make your own.
Creamy Chicken Enchilada Recipe


  1. I love, love, love enchiladas. I could eat them every day. Will be trying your chicken enchilada recipe soon.

    Please stop by my blog and check out the award I have for you.

    Emily from Nap Time Is My Time

  2. OMG Mexican food is sooo good but so bad for you. I'll have to try these.

    Now following you from the blog hop. Would love if you would stop by my blog and follow me back.