Enchiladas ~ Two ways, both mmm good!

I try to break the trend in my house sometimes from mexican food, but it just always creeps its way back into my menu life! Instead of fighting this battle weekly, I look for variations of the same type of meals. For instance, Enchiladas. I’m sure there are numerous ways in the recipe world to make these but I have two that have made the top 250 list of mexican items in my house!
Beef Enchiladas

AND

Creamy Chicken Enchiladas

The Beef Enchilada dish is an original recipe that I made adjustments to so that I could have a healthy meal.
The Creamy Chicken Enchilada dish was already adjusted to be healthy.
I can’t decide. They are both delish. I love the creaminess of the chicken version and the corn tortilla texture of the other.
Print out your own recipe below, give both a try and share what you think!
Beef Enchilada Recipe (my adjustments) and original recipe found here – fyi I used canned enchilada sauce also. The recipe gives you an option to make your own.
Creamy Chicken Enchilada Recipe