Tuesday, May 10, 2011

Guiltless ~ Gutless Potato Salad

potato salad

One of my favorite things to do in the spring and summer is grill outside.

Well I really love to do it all year round but just not as much in the winter!

I was searching for a healthy version of potato salad that wouldn’t leave

lumps on my legs when I came across one from www.skinnytaste.com.

Let me just say that it was gone before the ribs were done!

You will need:

(Printable recipe link here)

  • 4 cups red potatoes, cut in small pieces
  • 1/2 cup green bell pepper, finely diced
  • 1/4 cup red onion, finely diced
  • 3 scallions, diced
  • 1 tsp dijon mustard
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp fat free mayonnaise
  • salt and pepper


  1. Cut your potatoes into small pieces and put them in a pot to boil. You will want to have enough water that just covers the top of the potatoes. Cook for about 10 minutes or until your desired tenderness.
  2. Dice up your bell pepper and red onions. Add the remaining ingredients to the bowl and season with salt and pepper and mix well. Allow the ingredients to marinate together.
  3. Drain the potatoes and let them cool. Once cool, add them to the bowl of ingredients and give it a good stir. Top with green onions and more salt and pepper if needed.
  4. Serve them at room temperature or put in the refrigerator to chill and serve cold.

Enjoy this for your next BBQ adventure!

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