Tuesday, May 31, 2011

Fiesta Rice

Fiesta Rice

If there is the tiniest bit of love for rice in your body,

you have to make this recipe!

You can use it as a side or as a dip like me :-)!

I originally found this recipe in a cooking magazine

but was super excited to see it on Gina’s Skinny Taste Blog.

{Printable Link}

You will need:

  • 1 1/2 cups cooked long grain rice
  • 3/4 cup canned black beans, rinsed and heated
  • 3/4 cup cooked mexi-corn, heated
  • 1 large tomato, diced
  • 1 large scallion, diced fine
  • 2-4 tbsp chopped cilantro 
  • 1 tbsp fresh squeezed lime juice
  • salt to taste


    1. Cook your rice according to the package.
    2. Rinse and drain your beans and heat them.
    3. Heat your corn.
    4. Toss all ingredients into a large bowl and give it a good stir, mixing the ingredients well!

    Have a great week!

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