Fiesta Rice

If there is the tiniest bit of love for rice in your body,

you have to make this recipe!

You can use it as a side or as a dip like me :-)!

I originally found this recipe in a cooking magazine

but was super excited to see it on Gina’s Skinny Taste Blog.

{Printable Link}

You will need:

1 1/2 cups cooked long grain rice

3/4 cup canned black beans, rinsed and heated

3/4 cup cooked mexi-corn, heated

1 large tomato, diced

1 large scallion, diced fine

2-4 tbsp chopped cilantro 

1 tbsp fresh squeezed lime juice

salt to taste

Directions:

1. Cook your rice according to the package.
2. Rinse and drain your beans and heat them.
3. Heat your corn.
4. Toss all ingredients into a large bowl and give it a good stir, mixing the ingredients well!

Have a great week!