Saturday, February 18, 2012

Fried cabbage ~ skinny style

I'm not sure if I can say fried and skinny in the same sentence but I am!

When skinny is the outcome it's ok :)

Fried cabbage is the perfect side for grilled chicken and this southern girl.

{Printable Link}

You will need:
1/2 head of cabbage shredded
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes

1. Shred your cabbage like you would lettuce.
2. Heat oil in skillet.
3. Toss in cabbage,salt, pepper and red pepper flakes.
4. Toss in olive oil until tender, about 5 minutes. Remove from heat immediately.

Serve it up and enjoy!
Happy Saturday night.

No comments:

Post a Comment