Tuesday, June 14, 2011

Bowtie Lasagna

Bow tie lasagna

Last night I made this recipe again.

I really like this recipe and it is very easy to make.

It is a great recipe for leftovers too!

This time I did decide to use fresh mozzarella instead of shredded mozzarella.

The change was a change for the greater good of the cheese community!

If you need a great recipe for dinner tonight or a family gathering, give this a try!

{Printable Link}

You will need:

1lb Lean ground beef

5 cups of bow tie noodles

3 cups pasta sauce ( I used a fire roasted sauce, mmm)

1 TBS Olive oil

1 tsp Salt

1/4 tsp Garlic Powder

1 tsp Italian Seasonings (or add more to your liking)

1/2 cup Fat Free Mozzarella Cheese (or use fresh mozzarella like I did this time!)

1/2 cup Fat Free Sour Cream


1. Brown the ground beef.

2. Add seasonings and pasta sauce and let simmer for 30 minutes.

3. Boil pasta according to directions.

4. When pasta is finished drain and toss in olive oil. Mix the pasta and meat sauce together.

5. Add your cheese and sour cream and fold over and stir until all is melted and combined.

Serve with Salad and a vegetable. Enjoy!


  1. Ooooh this looks delicious! I think I'm going to give it a try this weekend :)

    xo katie elizabeth