Wednesday, November 17, 2010
Bi Weekly Menu (a tency bit late)
Wednesday – **My Favorite Meatloaf with mashed potatoes and some type of vegetable
Thursday – Leftovers
Friday – Breakfast for dinner – yeah! I love breakfast for dinner. Pancakes, bacon, eggs, cheesy grits~~ you name it.
Saturday – Sweet and Tangy Fish with Wild Rice and Salad (I cut out the fish recipe from a magazine, I will add it when I get a chance)
Sunday – Hot Tortilla Soup (love love love this!)
Monday – Leftovers (Freeze the rest for later)
Tuesday – **Crock Pot Pulled Pork & coleslaw Sandwiches with chips
Wednesday – Leftovers (freeze whatever pork is left)
Thursday – Thanksgiving! Either I will be cooking or eating lol. We haven’t decided whether we are going home or not so I will finish the week as if I were at home.
Friday – Leftovers
Saturday – Leftovers lol
**Both My favorite Meatloaf and Crockpot Pulled pork come from The Pioneer Woman’s website. I reference her recipes a lot if you haven’t noticed!
Now I Remember why I bring my lunch!

When it gets busy at election time around here our lunch room fills up so much that its standing room only. Most days I end up going out to eat just to get away from the noise and stress. This proved to be not so good for the wallet or the hips!
Now that everyone is gone I am getting back into my old habits of packing a lunch everyday. So far this week I’ve saved myself around $21 and its only Wednesday! Also, I have cut out a lot of unnecessary fat from my diet because I prepared the food I ate at home.
Great tip – Pack your lunch whenever you can and remember it doesn’t have to be a salad or a sandwich everyday. When you cook dinner the night before, make extra for the next day. Or make a big pot of Hot Tortilla soup or Chili, then freeze it and take it out to eat for lunch whenever you need an idea. Try making homemade spaghetti sauce, freeze that also and pour over pasta for a hot lunch.
Tuesday, November 16, 2010
Each day the quietness sets in…..
First off, the election is over! Yay! and NO "R" words (recounts). This part I am truly thankful for. It has been a long year with everything going on. Finally I can get back on track with eating healthy and staying focused on my life goals.
On a sad note though, the wonderful people that used to fill our office with laughter, tears and food are all gone. Friday was their last day and it was an emotional roller coaster. The best group so far we have ever had in our department has departed. Walking in Monday morning was strange. There was no buzz of gossip, no invites to donuts and no coffee brewing in the back of the office. Today was even more somber. The reality of them being gone has set in. Some of them, I’m sure, will be back from time to time and even a few of them will return for 2012. For now though its just quiet, slow days at the office.
I intend to dive back into blogging (call me crazy~~I like sharing random facts of the day lol) and back into eating healthy and living frugally on a very very tight budget for the next few months.
I will start back up with dinner picture postings and random sightings and trip extravaganzas and savings. Until then though, have a happy week and enjoy the rest of your day!!!
Friday, October 15, 2010
My favorite time of year
I love love love fall. It has the best weather, best food recipes and best sports events of all time, the SEC! I have been overwhelmed lately with work but it will soon be coming to an end. The results will be tallied and the winners chosen. In the midst of all of this I've been trying to keep up with my undying passion of college football. Not just any ole college football BUT Razorback football! I am the biggest HOG fan this side of the MISSA-SIPPI! I am so proud of them this year! Unfortunately I don’t get to see all of their games on tv because they don’t all get aired on regular cable but I watch as many as I can and make sure I’m always at home for the LSU game when its a home game.
I won't be at home this Saturday for the game (preplanned trip) but if I get a chance I will post a wonderful touchdown recipe that you can share at your tailgate parties.
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