Skinny Taco Salad

What do you do when your half bag of corn tortilla shells are broken and your half way done with the taco meat?

Taco salad is what you do!

I always have baked tortilla chips on hand so……

I crumbled up 15 or so chips on a plate, added the ground beef and topped it off with my famous guacamole, fat free sour cream, salsa and cheese!

I know I know, Taco salad – really. But oh yes even taco salad is healthy.

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You will need:

• 1lb Lean ground beef
• 1/2 Taco seasoning packet (or just use your own seasonings if you prefer)
• 1/2 cup of your favorite salsa (mine is Tostitos Resturant style Salsa!)
• 1 bag Baked Tostitos Tortilla chips (15 chips per person)

Toppings

• A batch of guacamole already prepared – serving sizes added to your taste buds
• Fat Free Sour cream
• Shredded cheese

Directions:

1. Brown the ground beef.
2. Add in the half packet of taco seasonings
3. Crumble up the tortilla chips on a plate.
4. Top with guacamole, sour cream , salsa, and cheese. Or whatever your taste buds are craving for!

Get a fork and dig in!